The origins of the TAMUK Composite, drawn from the university's own records
Compiled and maintained by Southern Paws & Claws Homestead · Last updated September 2026

TAMUK-C rabbits take their name from Texas A&M University–Kingsville (TAMUK) in South Texas, where the university's program page described the Composite as a new breed. (1) But it didn't start there. For many years, Dr. Lukefahr raised the Composites only in his own backyard, for his family's meat. (4)
Dr. Lukefahr studied at Texas A&I, then earned his master's and doctorate at Oregon State. His international work began with Heifer International, building meat rabbit projects in Cameroon, and later took him to Alabama A&M, where he founded the International Small Livestock Research Center. (2)
He joined TAMUK in 1994 and was named a Texas A&M System Regents Professor. (2) By 2005, he had worked in more than 20 developing countries, helping establish meat rabbit projects to fight hunger and poverty. (2)
His favorite project was in Cameroon, where he lived and worked for two years. It later grew to over 1,000 families raising rabbits. (3)
By his own account, Dr. Lukefahr began crossing breeds to feed his own family, about 30 years before his program page was last updated in 2015. (1) When asked later, he placed the start in the late 1980s, while he was living in Alabama. The first cross he remembers was a New Zealand Red with a Siamese Satin. (3)
Many breeders cite 1989 as the start year. Dr. Lukefahr confirmed the late 1980s, (3) but no document gives the exact year.
His goals were steady production through hybrid vigor, and breeds carrying the major coat color genes. The breeds were added in this order: New Zealand Red, Siamese Satin, Californian, New Zealand White, Dutch, Champagne d'Argent, Harlequin, and Havana. (1) New Zealand Red and New Zealand White are the same breed, the New Zealand, so the Composite is a seven-breed cross. He chose these breeds for their emphasis on commercial meat production, and selected the Composite for consistent performance in a hot environment. (3) The population was later crossed with the university's Tamuk New Zealand White line to add fertility, litter size, milk production and growth. (1)
The university credited the Composite's long ears and thin coats as adaptations to heat, and described it as suited to small-scale backyard production rather than commercial use. (1) Because the university's stated goal was no further selection in the Composite, ear length varies from rabbit to rabbit. (1)
In 2013, several Composites were brought to TAMUK and sold to the public that same year, with pedigrees going to all buyers. Dr. Lukefahr considers the breed roughly finalized by 2015. (3)
By September 2016, the university's program page listed a new director, TAMUK farm manager Remigio de la Torre, and stated that Dr. Lukefahr was no longer affiliated with the rabbit program. (1)
Mid-1980s. Maternal line for hot, humid conditions. (1)
Backyard meat rabbit with wide color variety. (1)
Commercial sire breed selected for 70-day weight. (1)
The rabbit barn went up in 1994 for about $15,000. It's long and narrow, faces southeast to catch the wind, and was designed to stay 10°F cooler than outside. (1) Students in the Livestock Management Techniques course each raised a doe there, recording litter, growth and feed data over the semester. (1)
Asked what makes TAMUK rabbits valuable as production rabbits, Dr. Lukefahr pointed to one thing: the ability to produce good litters year-round, even in hot, humid climates. (3)
(1) TAMUK Rabbit Breeding and Teaching Program page
Dr. Steven D. Lukefahr, Texas A&M University–Kingsville, last updated 2016
— (original page no longer online) · Archived copy
(2) Texas House Resolution H.R. 975
Texas House of Representatives, 79th Legislature, 2005
— Original · Archived copy
(3) Correspondence with Dr. Steven D. Lukefahr, 2022–2024
Compiled and published by Daniel Moore
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